Poila Baisakh 2022: Celebrate Bengali New Year with these traditional dishes

-

Bengali Noboborsho, also known as Poila Boishakh is knocking at the door and all the Bengalis are charging up to celebrate the Bengali New Year with glee. As per the Bengali lunisolar calendar, that day falls on the first day of the Boishakh month. This year Bengalis will celebrate the day on 15 April.

Though it is a significant day for the shopkeepers and the businessmen of Bengal, people also celebrate the new year with their families and friends. The worship of Lord Ganesha and Goddess Laxmi is one of the important events to be held on Poila Boishakh.

People of all ages wear new clothes, attend pujas and visit fairs but the best thing about Poila Boishakh is that they relish the day with various authentic Bengali dishes and sweet delicacies. Families cook lots of dishes and enjoy sumptuous feasts with their near and dear ones. Here are some of the dishes you can try on this auspicious day:

  • Beguni: Beguni is a very famous preparation among the Bengalis. It is made by frying long slices of brinjals dipped into besan and it can be a good companion with Dal.
  • Chana Dal: Split chickpeas are used for preparing this Bengali style dal and it can be eaten with steamed rice and Beguni.
  • Khichuri: Bengali auspicious festivals are considered incomplete without khichuri. Bengalis have the dish with hot Begunis after finishing all auspicious rituals.
  • Basanti Pulao: This is also known as Mishti pulao. This aromatic rice item is prepared with basmati rice, raisins and cashews and can be paired with gravy dishes.
  • Chingri Malai Curry: This iconic dish is cooked with river scampi along with coconut milk and mild spices. It is mainly paired with any kind of rice.
  • Shorshe Ilish: This classic dish is prepared with Hilsha or Ilish cooked in mustard gravy.
  • Kosha Mangsho: The process of making Kosha Mangsho involves slowly cooking mutton pieces on a low flame. Mustard oil gives texture to the brown, thick gravy, which is best served with steamed rice or pulao.
  • Payesh: This sweet delicacy is cooked with rice, milk, sugar and some dry fruits. Payesh is a must during any auspicious ritual among the Bengalis.
  • Roshogolla: Paneer balls dipped in sugar syrup are the most iconic sweets in Bengal. Roshogolla can provide you with the perfect ending to a wholesome meal.
  • Sandesh: This sweet item is prepared with sweetened cottage cheese, flavoured cardamom and saffron.

 

Read all the Latest News, Trending News, Cricket News, Bollywood News, India News and Entertainment News here. Follow us on Facebook, Twitter and Instagram.



from Firstpost India Latest News https://ift.tt/JyV3LSq
FP Trending

Comments

Post a Comment

Popular posts from this blog

Both COVID-19 vaccine doses needed for good protection against B16172 variant

-
It’s been a concerning few weeks in the UK, with the B16172 variant first taking hold and then spreading to become dominant. This more infectious form of the virus, initially identified in India, is what we’re now going to have to live with – unless it is out-competed by another variant in the future. Worryingly, experts had predicted that B16172 might be able to escape some of the effects of vaccines, which if true would threaten to derail the UK’s plans to finish lifting restrictions from the end of June. However, Public Health England (PHE) has looked at the ability of various variants to evade immunity and says that the UK’s vaccines remain effective against the variants circulating, including B16172. On the surface, this looks like good news. But delve a bit deeper, and things get more complicated, says Paul Hunter, professor of medicine at the University of East Anglia. PHE’s research found a little drop-off in protection against B16172 among people who were fully vaccinated.
Read more

New coronavirus variant emerge in India: How should our COVID response change?

-
Image
After genome sequencing of over 10,000 COVID-19 cases in India, researchers have discovered a new variant with two new mutations which may be better at evading the immune system. In 15-20 percent of samples from the Indian state of Maharashtra (the state accounting for 62 percent of cases in the country) a new, double mutation in key areas of the virus has been detected. These are now known as the E484Q and L452R mutations. What makes the variant different? Both these mutations are concerning because they are located in a key portion of the virus – the spike protein – that it uses to penetrate human cells. Spike proteins attach via a “receptor binding domain”, meaning the virus can attach to receptors in our cells. These new mutations include changes to the spike protein that make it a “better fit” for human cells. This means the virus can gain entry more easily and multiply faster. Given what we have seen with other similar mutations , it might also make it harder for our immu
Read more

Aditya L1 Mission: Spacecraft is nearing its final phase, says ISRO chief

-
Aditya L1 spacecraft is nearing its final phase, and manoeuvres to enter the L1 point are expected to be completed by January 7, 2024, according to ISRO Chairman S Somanath. “Aditya is on the way. I think it has reached almost its final phase,” the ISRO chief told PTI on the sidelines of an event organised at VSSC to commemorate the 60th year of the First Sounding Rocket Launch. Aditya L1, India’s first space-based mission to study the Sun, was successfully launched on September 2 from the Satish Dhawan Space Centre (SDSC) in Sriharikota. The spacecraft, after travelling about 1.5 million km from Earth over 125 days, is expected to be placed in a Halo orbit around the Lagrangian point L1, considered closest to the Sun. He said that the last preparations for the spacecraft’s entry into the L1 point are currently underway incrementally.”Possibly by January 7th, the final manoeuvres will be done for entering into the L1 point,” Somanath added. Among other tasks, it will capture and tr
Read more