How potatoes and chillies conquered Indian cuisine

Black pepper was the main source for heat in northern Indian food until the 18th century, which was when chillies slowly started to make an appearance

from Latest News India on Firstpost https://ift.tt/2HFhFeD
Anil Paralkar

Comments

Popular posts from this blog

Both COVID-19 vaccine doses needed for good protection against B16172 variant

New coronavirus variant emerge in India: How should our COVID response change?

120 flights delayed, 30 trains running late; Delhi fog & cold wave continue to give shiver to travellers