High levels of arsenic in seafood are worrisome; studies show even harmless forms of chemical may be toxic

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Seafood and seafood products contain high levels of arsenic compounds. The chemical element is mainly found as arsenobetaine. DMAsV or MMAsV can be found in various types of fin-fish, crabs, and molluscs. Arsenocholine, which is mainly found in shrimp, is chemically similar to arsenobetaine.

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Maneka Gandhi

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