High levels of arsenic in seafood are worrisome; studies show even harmless forms of chemical may be toxic

Seafood and seafood products contain high levels of arsenic compounds. The chemical element is mainly found as arsenobetaine. DMAsV or MMAsV can be found in various types of fin-fish, crabs, and molluscs. Arsenocholine, which is mainly found in shrimp, is chemically similar to arsenobetaine.

from Latest News India on Firstpost https://ift.tt/2FIf3g4
Maneka Gandhi

Comments

Popular posts from this blog

Both COVID-19 vaccine doses needed for good protection against B16172 variant

New coronavirus variant emerge in India: How should our COVID response change?

Aditya L1 Mission: Spacecraft is nearing its final phase, says ISRO chief